From: Anita B.

Ingredients:

• 4 small sweet potatoes
• 1/4 teaspoon salt
• 3/4 teaspoon dried thyme
• 1/4 teaspoon pepper

Directions:

1. Scrub and peel potatoes and cut into 3/4 inch slices.
2. Steam over boiling water for 25 minutes or until soft.
3. Place them into a bowl and mash with a fork or potato masher.
4. Stir in seasonings and serve.

Makes 4 servings.

Appropriate for:

Gastric Bypass: 6 weeks+
Lap-Band: 6 weeks+