From: Janice D.

Ingredients:

• 6 hard-boiled eggs
• 1/4 cup light mayonnaise
• 2 teaspoons spicy brown or Dijon mustard
• 1/4 teaspoon salt
• Paprika to taste
• 1 tablespoon Splenda®

Directions:

1. Slice the eggs in half and carefully remove the yolks into a mixing bowl.
2. Mash the yolks with a fork. Stir in the light mayonnaise, Splenda, mustard and salt. Mix until creamy.
3. Spoon the mixture back into the hollows in the egg whites. Sprinkle with a little paprika for color.

Appropriate for:
Gastric Bypass: All stages
Lap-Band: All stages